Culinary Internship -Seasonal

Marco Island, FLORIDA | 28 days

Job Summary

Marco Island

Job Description


Amelia Island Plantation Resort

 

 

At Omni Amelia Island Plantation Resort guests can explore 3.5 miles of pristine beach and scenic marshlands whileenjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

 

Omni Amelia Island Plantation associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Plantation Resort may be your perfect match.



To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.



  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Maintain safe food handling procedures at all times


  • Advanced knife skills
  • Prior culinary experience
  • Ability to multi-task
  • Must be familiar with cooking techniques
  • Must be able to stand/walk for 8+ hours per day, lift/carry 40 lbs and push/pull 50 lbs.
  • Flexible Scheduling to include nights, weekends, and holidays.
  • As part of internship, must be earning school credit.